Cask Strength Umeshu
The goodness of Kishu straight to your whiskey tumbler or classic cocktail
Aromas of marzipan and Pu Erh tea. Earthiness on the nose turns to cinnamon on the tongue. Malic acid tannins underpin a long, chewy finish with sweet apricot notes rising in tartness.
Ingredients: Ume (Wakayama), Liquid Sugar, Alcohol, Sugar
Alc. 20%
100% Tree-ripened ume
Underground springwater
Single origin
