Premium Umeshu Cocktails
by mixologist Yumi Nemoto of B Flat, New York City
Tea for Two
Suntory Roku Gin 45ml
Shiro Classic Umeshu 20ml
Yuzu 15ml
Wasanbon 1 tsp
Cream 5ml
Egg White 20ml
Strawberry 2 each
Garnish frozen Strawberries
All ingredients into shaker, shake and pour into cocktail glass.
My Favorite Things
Sake (dry Junmai) 60ml
Shiro Classic Umeshu 15ml
Fuji Apple Juice 30ml
Calpico 10ml
Lime Juice 5ml
Garnish Dehydrated Apple
All ingredients into shaker, shake and pour into cocktail glass.
THE PEAR LOOK
Pear Brandy (such as Poir Williams) 30ml
Momo Hime Peach Umeshu 30ml
Pear Juice 30ml
Yuzu Juice 10ml
Fig Bitters
Garnish: Koume drop
All ingredients into shaker, shake and pour into cocktail glass.
negroni from the cask
Laphroaig 45ml
Cask Strength Umeshu 20ml
Campari 30ml
Garnish dry orange slice
Strawberry Shiso Mojito
Shiso infused Vodka 45ml
Shiro Classic Umeshu 30ml
Lime Juice 10ml
Wasanbon Sugar 1 tsp( dessert spoon)
Fresh Strawberry suitable
Garnish: Shiso and Dry Strawberry
Muddle strawberry and all ingredients into shaker, shake and serve in shochu cup.
FROZEN UME
Nikka Coffey Gin 45ml
Ume Coulis 30ml
White Grapefruit Juice 30ml
Calpico 10ml
Sansho Pepper Sprinkle
Garnish: Shinsho peopper on top
All ingredients incl. sansho pepper into blender then freeze.
little speedy head
Momo Hime Peach Umeshu 30 ml
Earl Grey infused St Germaine 15ml
Grapefruit Juice 15ml
Absinthe 1btsp
Sparkling Sake up (90ml)
All ingredients except sparkling sake into shaker, shake and pour into champagne glass and up sparkling sake.